The ELF 400 makes volumetric dosing and portioning of food in hotels, bakeries, fine food outlets and gastronomy fast and simple like never before! Second by second, the ELF 400 portions soft and solid masses, fillings, creams, desserts or fluids – precisely and at the correct weight. Here, no drop of product is wasted – one reason for the high financial returns on the appliance. And the best thing is that through the use of the ELF 400, the structures are not destroyed and the pieces remain intact in the masses or dishes. Our word of honour!
The different nozzles on the ELF 400 dose food to millimetre precision. For puddings, mashed potato, sauces, goulash or soups, hot or cold, the ELF 400 is perfect for use on the food distribution conveyor and is suitable for all other cook&chill applications.
The ELF 400 fits on any work table, is driven solely by compressed air, and can be dismantled and replaced without tools. The machine can be taken apart for cleaning in just a matter of seconds.