Bake Glaze Sprayer

applicable for all baking trays up to 600mm x 1000mm

The automatic Bake Glaze Sprayer covers your dough with Bake Glaze or further egg- and glazing agents. Exact, clean and economically. The single-user construction, designed by Boyens Backservice GmbH from Germany, allows a very high processing speed, faster than the expensive and high-maintenance conveyor-belt systems.

The innovative spraying bridge will be automatically activated by inductive sensors in that moment, the baking tray is in the right position. The use of five soft-airless nozzles guarantees nearly mist-free processing – very economical.

After spraying process the Bake Glaze Sprayer gives also the opportunity to use it as multifunctional decoration-table.

Cleaning the Bake Glaze Sprayer is quick and simple. Just connect the cleaning container and push the switch “cleaning-process”. Remove the tabletop and give it to the dishwasher.

Let yourself be inspired by this fantastic innovation.

Die speziell entwickelten Sprühdüsen ermöglichen das sprühnebelfreie und automatische Auftragen von BackGlanz …

Die innovative Überfahrbrücke wird über induktive Sensoren automatisch aktiviert, sobald Sie das Blech einstellen.

Anwendungsvideo. Multitalent in der Anwendung und Hygiene.

Original pastry recipes combined with modern and vegetable ingredients, complemented by
effective and safe process engineering, guaranteeing efficiency and success!

Bake Glaze – Ready to Use …

… the pure vegatable way to increase appearance.

Your benefits:

  • Excellent appearance, fantastic browning and glaze.
  • Healthy, vegan, gluten-free.
  • Purely vegetable, no use of E-number additives.
  • Free of allergens.
  • Facilitated product documentation and safety management.
  • Targeted and economically use in because of low viscosity.
  • Much better and longer product stability.
  • Reduction of critical control points.
  • Storage and transport at room temperature.
  • Much longer best before date.
  • Spray equipment – easy to clean.

Use:

  • Spray Bake Glaze preferably on well-risen dough, just before the baking process.
  • Alternative – also after baking process.

Give it a go!

BROCHURE AS PDF

SPRÜHBOY 04 s

For spraying cutting- and dividing oil, release wax, liquid egg, baking gloss

  • Airless, 5.7 l pressurised container
  • Dimensions: 230×445
  • Weight: 2.4 kg
  • With spiral connection hose B-26
  • Required air pressure: 6 bar
  • Incl. filling funnel
BackGlanz

SPRÜHBOY 08 s

For spraying cutting- and dividing oil, release wax, liquid egg, baking gloss

  • Airless, 15 l pressurised container
  • Dimensions: 340x285x880
  • Weight: 12 kg
  • Required air pressure: 6 bar
  • Incl. filling funnel
BackGlanz