Spray systems for finishing pastry products with professional, robust spray technology for successful bakeries and confectioners
Spraying systems – the latest technology and heated hoses, high-performance flow heaters and electronic operating and monitoring technology enable the processing of jelly at top quality level. No burning on, spilling and brushing, no boiling up, no brush hairs on the pastry and no displacement of the decoration from brushing on the jelly!
Whether youíre applying apricot jelly, jellying, fluting or edging – our spray systems enable even, clean spraying at constant temperatures, and ensure a brilliant display presentation of your high-quality baked goods!
Top-quality product finishing! Delight your customers with a brilliant presentation!